Persian Saffron VS Spanish Saffron – Iranian Saffron?
Persian Saffron VS Spanish Saffron. Best saffron in the world?
Saffron or Iranian Saffron is a famous spice or medicinal plant that because of having proven its beneficial properties for health, its pleasant aroma, and the great flavor are so important worldwide. This medicinal plant has been called “Red Gold” due to its high value & price. The most important properties of this valuable medicinal plant are depression treatment, prevention of cancer as well as Alzheimer’s control and treatment. Increased production of herbal and natural supplements from saffron strands attributes to the many properties of this valuable plant. Its drops to treat depression and its pills to prevent and treat Alzheimer’s are such examples. The special aroma and flavor of this spice make it used in preparing food & beverages. The questions that come to mind about this plant are which saffron has the highest quality for consumption? Which one has the most health benefits? The brand with the highest quality for preparing food and beverages? Which one is the best saffron in the world? In this article, we want to compare Persian Saffron VS Spanish Saffron, Indian Saffron, and other kinds of this spice.
If you know this spice, you have probably heard of Iranian Saffron, Spanish saffron, and Kashmiri saffron. In other words, these countries have the most competitive in terms of sales in world markets. Often, ordinary consumers who do not have a high awareness of this herb, they may tend to numerous advertisements. The aim of this study is a brief and useful comparison of the types of products produced in the world to choose the Best saffron in the world. In end, it is certainly you who must choose.
Persian Saffron VS Spanish Saffron VS & others
Few countries in the world produce this herb, because it needs certain climatic conditions to produce it. At present, about 95 % of this product is produced in Iran. However, there are several brands in the market, mainly from Iran, Spain, United Arab Emirates, India, Greece, Afghanistan & China. The most famous brands of this medicinal plant are Iranian Saffron and Spanish Saffron. In this article, we want to compare Persian Saffron VS Spanish Saffron and other kinds of this spice.
If you are looking for high-quality, here are some tips. First, you should purchase it from its production center. Secondly, try to buy it at the real price and not pay more. Thirdly, buy the highest quality and guarantee. Which of the following is your choice? Iranian Saffron, Spanish Saffron, Indian Saffron, Kashmiri saffron, or others. Here are some of the most important features to choose the best saffron yourself.
1. Where is the cultivation source of saffron?
This spice or medicinal plant is a native of Iran. Iranian Saffron cultivation and production date back to about 4000 years ago, which exported from Iran to other countries of the world. For example, a cultivated product in Afghanistan was smuggled from Iran to Afghanistan and cultivated there, where it has now reached production.
2. Ask from the main source of production
Almost 95 % of the world’s Saffron produces in Iran, 3 percent in Spain, and the rest in the United Arab Emirates, Afghanistan, or India. On the other hand, many of the product which sold in the international markets as Spanish Saffron is Iranian Saffron. Spain and other countries have very little production of the herb. According to some reports, even sometimes the product exported from Iran to Spain combines with a variety of lower quality, then sold as packaging. Moreover, the annual production of this medicinal plant in Spain is about 1 ton, while the country’s export reaches about 100 tons annually, which means that production does not conform to the export, indicating that Persian Saffron is the best saffron in the world is imported into that country.
3. Don’t purchase saffron expensive
Spain imports Iranian products into its country and sells it up to 2-4 times its price. Since its production in Iran is very high and the price of this product at its source of production is better than the rest of the world. However, Persian Saffron’s quality is available at a much better price.
Given that labor cost in Spain is very high, this increase in wages will lead to an increase in the cost of production, which ultimately increases the final price. Kashmiri saffron or Kesar plant also has a higher price (about twice as much) as Iranian saffron. Kesar plant is a kind of Kashmiri saffron.
4. Select high-quality saffron
Saffron is a plant that grows well in subtropical regions with mild winters and hot and dry summers. Therefore, Khorasan province in Iran is the most suitable area for cultivation (production) of this herb. Despite the climate and other suitable ecological conditions in Iran, saffron produces with the highest quality. One of the most important characteristics of Iranian Saffron quality is saffron color The color of saffron is related to active ingredient Crocin. Statistical analysis shows that the product of Khorasan province in Iran in this parameter reaches about 300 units. While in the rest of the world barely reaches 200 units. As well, long-term forwarding saffron to other countries such as Spain and its re-packaging will reduce its quality.
5. Health standards in the manufacturing process
Some of Iran’s competitors in this field, to identify themselves as the best producer of quality saffron, put negative publicity about Iranian saffron. For example, they show that the process of harvesting and packaging of products in Iran lacks the necessary quality and hygiene standards. Many Iranian manufacturers produce their products with most internationally accredited standards such as Organic Standards, Ministry of Health Standards, FDA, HACCP, and ISO types in the saffron field. As mentioned above, it is supplied by many competitors in Iran and sold as quality saffron by advertising.
6. Standard packages
The type of export packaging is important. Packaging should preserve quality and valuable properties. Also, it should be attractive to the customer. Top Iranian Saffron brands have taken an effective step in identifying the product by designing attractive packaging.
India is also among producers of this herb in the world. Based on some reports, India is the biggest producer after Iran and Spain. The cultivation in this country is mainly done in Himachal Pradesh Jammu as well as in Kashmir. Laura is a kind of expensive saffron Indian. This Indian Saffron only cultivates in Kashmiri soil. This the most popular kind of Indian country. This saffron Indian exclusive cultivates in Kashmiri. This kind of product mostly finds only in the Indian market and is the most expensive model in this market.
Types of Persian Saffron
There are Saffron models in the main producer country which relates to what part of Stigma is harvested. Iranian saffron is divided into several main models:
1- Negin and supernegin
In this model, 3 strands of Stigma are next to each other and there is no end part of the stigma. This is the highest quality and most expensive production in the world and Iranian Saffron.
This is the most common and quality of Iranian Saffron. The stigmas are without style, without fracture and complete shape.
In this class, stigma is accompanied by a slight portion of style. More affordable with less pigmented than the previous two models.
Methods of detecting original Saffron from fake models
Color, smell, and flavor are three important parameters in recognizing the quality. Since there is a lot of fraud in buying and selling saffron, consumers should be familiar with ways of knowing original production. However, the most accurate way of knowing the quality of the strands is to evaluate and analyze active ingredients such as Crocin in a laboratory. Furthermore, for ordinary consumers, it is essential to detect quality at home.
Characteristics of original saffron are briefly as follows:
Color is the most important parameter of identification. High-quality strands in water turn orange-color, but the fake model quickly turns water to red.
Know that the flavor is a bit bitter. If the purchased product taste is different, it means cheating.
It has a slightly bitter and pleasant smell and gives the person a sense of relaxation.
How to buy high-quality Iranian Saffron easily?
Persian Saffron VS Spanish Saffron or Indian Saffron; as we discussed, Persian Saffron is the source with the highest quality. If you are interested in using this spice for a variety of purposes, we recommend buying the highest quality brand from its production center in the world. High-quality threads that are reasonably priced and with minimal commercial intermediates. Going to the “Saffron online brand shop is our best offer. In this online shop, you can find all kinds of famous Iranian saffron brands and buy directly without any intermediaries. High-quality pure Saffron models and all kinds of its products such as tea or supplement in beautiful packaging with a wonderful aroma and flavor are available on this site. By visiting this site and purchasing it you can take advantage of our special offers including free shipping to all over the world and discounts when shopping.