How to Identify Original Saffron?
Saffron is an expensive spice, and despite the high price, due to its valuable properties, aroma, color, and flavor, it is used in various industries. Industries such as pharmaceuticals, food industry, cosmetics, etc. Also, many people in the world use this herb in foods and for cooking such as drinks and foods; especially for Saffron Taste. Saffron with the scientific name Crocus Sativus, sometimes is marketed by cheating to benefit more from Saffron due to its high price. The products that no longer have the properties of saffron, saffron color as well as Saffron Taste. So knowing the methods of Saffron quality identification is important for common people. To identify original and pure saffron, Saffron Taste, Saffron color, and saffron aroma are the main indices. Also knowing the main ways of fraud and selling fake saffron is important. 3 main methods of fraud are:
- weighted saffron with the soluble materials
- Combining saffron with saffron-like products
- Saffron dyeing using artificial colors
In this article, we want to introduce some methods for identifying real saffron.
Methods of identifying real saffron
The diagnosis of saffron is easily possible by the laboratories. The most important indices of diagnosis saffron quality in the laboratory are the most important ingredient of Saffron; Safranal, crocin, and picrotoxin. These ingredients respectively are responsible for the aroma, color, and taste. But we want to introduce alternatives ways to distinguish fake Saffron and high-quality Saffron in the home.
- Saffron aroma
Original Saffron has a pungent odor and somewhat bitter, which gives us a sedative sense. The higher quality of saffron has higher levels of mentioned aroma. If there is no smell of saffron or it is too little, it means the product is fake Saffron or it has low quality.
- Saffron color
Saffron color is an important index for identifying high-quality Saffron. If you pour the strands in hot water, the fibers will begin to change the color of the water. At first yellow and gradually it turns to orange and after a while, the color remains stable. Meanwhile, the low-quality saffron has a reddish-orange color, that gradually gets darker, and after a while, the color fades and does not remain stable. The Saffron color strands in water do not change from the red and remain constant.
- Saffron Taste
If you are looking for original Saffron, be careful about Saffron Taste. Its Taste is not sweet or even salty and must be a little bitter. Being sweet or salty means the strands contain foreign materials for being heavier.
- The appearance of Saffron strands
Crocus Sativus strands are like a trumpet. Also, pure saffron should not be shiny because it means impurity for being heavier. To make sure your product is original, crash the threads on a handkerchief. If there is a special material effect on the paper or handkerchief, such as fat or similar thing, it shows that the strands are not pure and contain external material. Another cheating is to add similar materials to saffron strands. Materials such as safflower strands are a common cheating method that makes the product impure.
How to use Saffron? Best Saffron Drinks?
How to Use Saffron? HOW to prepare a Saffron Drink?
Saffron is a type of spice & medicinal herb with useful properties that can be used in various ways. So the question is How to Use Saffron? It can be used in cooking, consumption of its supplements, and especially in the preparation of delicious and aromatic drinks. Also, we should not ignore many properties of this valuable medicinal plant for health. Treatment of stress and depression, prevention of cancer, and Alzheimer’s are the most important Saffron Drinks properties. Saffron syrup or Saffron milk, Saffron Coffee are prime examples of mentioned drinks. The present article will tell you How to Use Saffron by preparing the types of drinks made with the strands of this herb. Above all, there is a simple way to buy the original products that multiply quality.
5 Attractive Saffron Drink
1. Saffron milk
Combining milk with this spice is a blend of two very useful materials for health. This delicious and handy combination is an extraordinary offer for breakfast or even during the day. The preparation of Saffron Milk is as follows. To prepare it, separately, first, make the strands in form of powder, then wait until it brews for about 10 minutes in boiling water, pour brewed threads into boiled milk. Now, this tasty drink is ready to drink. Of course, you can use sweeteners like sugar or honey to improve its taste. If you are searching How to Use Saffron, it is a good choice.
2. Saffron syrup
This syrup, one of traditional tasty and valuable syrups, should be eaten it cold. Our offer is using this syrup at the end of a hard day to relieve fatigue. How to make this attractive drink? Boil some water first, after that dissolve some sugar or candy while boiling. Then add some powdered of the herbs strands to it. To make it taste better, you can add some Damask rose or peppermint aromatic water. Once prepared, the syrup should be put in refrigerated or added to ice. Then you can drink it. Saffron granules are also recommended for making this syrup easier. This granule combines from Crocus extract with Stevia’s natural sweetener. To prepare it, dissolve some of the granules in hot or cold water to make it ready to drink. There are various methods, for example, you can add to this peppermint aromatic water.
3. Saffron Coffee (Latte)
Latte coffee is a tasty beverage made using espresso, concentrated coffee, and milk. If you want to make your latte coffee more palatable, using latte saffron is the best recommendation. To prepare it, you need to powder and brew the herbs strands. Then mix brewed threads with a latte while preparing the latte coffee.
Do not miss this attractive drink, as you will be amazed by its taste. On the other hand, it can be added to other drinks menu in coffee shops. (A good offer for you!). If you want to know How to Use Saffron, don’t forget this drink.
4. Saffron tea
It is made from this medicinal plant is one of the hot drinks. To prepare it First, brew its powder in boiling water for about 10 to 15 minutes. Then, it can be served with a variety of sweeteners or even without the use of them. As well, you can make useful drinks by combining the strands with some teas and herbs such as Rose tea or green tea. (New and delicious drinks with many health benefits). For example, a combination of green tea, and this medicinal plant is effective in weight loss, both are herbs used to control weight and reduce fat mass. Moreover, the use of its strands in other teas such as ginger and a combination of honey with it create a very tasty tea. This tea is a good answer to the question How to Use Saffron.
5. Saffron lemonade
Lemonade syrup is a famous, high quality and popular drink in the world. Its compounds are water, sugar, fresh lemon juice. If you want to make your lemonade taste better and have more health benefits, try Saffron lemonade. To prepare it, first, brew this herbs threads in boiling water and add to lemonade. (It’s worth a try! Even once!). A combination of lemonade with these herbs can be an interesting choice for coffee shops in the variety of their menu.
How to buy the original product easily
The quality of the strands that you use for any of the mentioned drinks as well as any other product using this herb is very important. It should be mentioned that for preparing its products such as tea (in combination), granules, especially the purchase of high-quality products for preparing Saffron drinks, you can visit the “ TheSaffronprice.com ”. An online site with a variety of high-quality products and world-class standards to enjoy this herb for a healthy lifestyle.